Truffle and Wild Mushroom Gnocchi

Cooked Cauliflower Gnocchi (67.5%) (Water, Cauliflower Gnocchi (Cauliflower (67%), Potato Granules, Tapioca Starch, Konjac Glucomannan Powder, Sea Salt)), Truffle & Mushroom Sauce (32.5%) (Mixed Wild Mushrooms (16.8%) (Oyster Mushroom (35%), Shiitake Mushroom (25%), Nameko Mushroom (20%) (Pholiota nameko), Porcini Mushroom (10%), Champignon Mushroom (10%)), Plant Based Double Cream (12%) (Lentil Protein Preparation (Water, 1.1% Lentil Flour), Coconut Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers: Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids; Stabilisers: Guar Gum, Locust Bean Gum; Natural Flavourings, Salt, Colour: Beta-Carotene), Water, Onion, White Cooking Wine (2.5%) (Contains Metabisulphite), Truffle Paste (1.6%) (Champignon Mushroom (Agaricus bisporus), Water, Sunflower Oil, Black Trumpet Mushrooms, Summer Truffles Breaking (Tuber aestivum Vitt.), Salt, Extra Virgin Olive Oil, Sugars, Cornstarch, Vegetable Fibre (Inuline), Aromas, Soya Lecithin, Black Pepper, Acidity Regulator: Citric Acid), Apple Cider Vinegar (Contains Sulphites), Vegan Plant Based Spread, Garlic, Extra Virgin Olive Oil, Sea Salt, Thyme, Ground Black Pepper).

ALLERGY ADVICE: For allergens, see ingredients in Bold. Product is not suitable for people with Celery, Mustard, Soya, and Sulphite allergy.

Nutritional facts Values are per serving (and per 100g): Calories: 687 kcal (172 kcal); Fat: 29g (7.2g); of which saturates: 16g (4.1g); Carbohydrate: 92g (23g); of which sugars: 10g (2.6g); Fibre: 9.9g (2.5g); Protein: 12g (2.9g); Salt: 4.4g (1.1g).

Cooking Instructions: For best results, microwave from chilled.

Microwave - From Chilled: Remove sleeve and pierce the film. Place the tray in the centre of microwave and heat (750W 3 mins, 30 secs; 900W 3 mins). Allow to stand for 1 min. Stir thoroughly.

Storage: For Use by, see front of pack. Keep refrigerated 0°C to +5°C. Suitable for freezing. Freeze by date mark shown and use within 1 month. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before microwaving.