Tomato Gnocchi

Cooked Cauliflower Gnocchi (67.5%) (Water, Cauliflower Gnocchi (Cauliflower (67%), Potato Granules, Tapioca Starch, Konjac Glucomannan Powder, Sea Salt)), Tomato Sauce (32.5%) (Water, Chopped Tomato (28%) (Tomato, Tomato Juice, Acidity Regulator: Citric Acid), Plant Based Double Cream (7%) (Lentil Protein Preparation (Water, 1.1% Lentil Flour), Coconut Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers: Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids; Stabilisers: Guar Gum, Locust Bean Gum; Natural Flavourings, Salt, Colour: Beta-Carotene), Onion, Carrot, Celery, Tomato Paste (2.2%), Sundried Tomato (1.4%), Blend of Olive Pomace Oil and Sunflower Oil, Garlic, Sea Salt, Basil, Coconut Palm Sugar, Dried Oregano, Ground Black Pepper).

ALLERGY ADVICE: For allergens, see ingredients in Bold. Product is not suitable for people with Celery, Mustard, Soya, and Sulphite allergy.

Nutritional facts Values are per serving (and per 100g): Calories: 473 kcal (118 kcal); Fat: 6.3g (1.6g); of which saturates: 3.3g (0.8g); Carbohydrate: 91g (23g); of which sugars: 11g (2.8g); Fibre: 10g (2.5g); Protein: 11g (2.7g); Salt: 3.1g (0.76g).

Cooking Instructions: For best results, microwave from chilled.

Microwave - From Chilled: Remove sleeve and pierce the film. Place the tray in the centre of microwave and heat (750W 3 mins, 30 secs; 900W 3 mins). Allow to stand for 1 min. Stir thoroughly.

Storage: For Use by, see front of pack. Keep refrigerated 0°C to +5°C. Suitable for freezing. Freeze by date mark shown and use within 1 month. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before microwaving.