Nasi Goreng

Water, Basmati White Rice (15.2%), Mushroom (6.8%), Onion, Green Beans (4.5%), Red Pepper (4.5%), Carrot (3.8%), Gluten-Free Tamari Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar), Blend of Olive Pomace Oil and Sunflower Oil, Coriander, Spring Onion, Tomato Paste (Tomatoes, Salt), Vegetable Bouillon, Ginger, Garlic, Sea Salt, Chilli Flakes, Colour: Ammonia Caramel; Ground Black Pepper.

ALLERGY ADVICE: For allergens, see ingredients in Bold. Product is not suitable for people with Celery, Mustard, Soya, and Sulphite allergy.

Mushrooms: Rich, low-calorie source of fibre, protein, and antioxidants, Mushrooms mitigate the risk of developing serious health conditions, such as Alzheimer's, heart disease, cancer, and diabetes. They're also great sources of Selenium.

Nutritional facts Values are per serving (and per 100g): Calories: 310 kcal (89 kcal); Fat: 6.6g (1.9g); of which saturates: 0.9g (0.3g); Carbohydrate: 53g (15g); of which sugars: 5.1g (1.5g); Fibre: 3.5g (1g); Protein: 8.2g (2.3g); Salt: 3.9g (1.1g).

Hob: Cut and open the packaging. Pour the content into a saucepan and heat for 3-5 minutes over medium heat, stirring occasionally, and do not let it boil.

Microwave:Full power from chilled 800w for 3-5 minutes. Before heating: Cut and open the packaging. Pour the content into a microwavable utensil and heat. During heating: Stir halfway through and continue heating. After heating: Stir thoroughly. Allow to stand for 1 minute before serving.Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving.

Storage: For use by date: see top of label. Keep refrigerated. Once opened use within 1 day. Product not suitable for home freezing.